Enchilada Casserole
- Ready In:
- 13mins
- Ingredients:
- 6
- Yields:
-
1 container
- Serves:
- 1
ingredients
- 1⁄2 cup salsa
- 2⁄3 cup Mexican style pinto beans
- 1⁄3 cup frozen corn
- 2 corn tortillas
- 1⁄2 cup spinach
- 2 tablespoons grated cheese (optional)
directions
- Combine salsa, beans and corn in a small pot. Heat through.
- Warm tortillas. Fill with heated mixture and torn spinach and cheese.
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