“From Chris Kraft at Madison Middle School.”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat and onion. Add both soups, milk, and sauce. Layer meat and sauce with quartered tortillas and cheese. Bake in casserole dish for 1 hour at 350*.

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