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Enchilada Casserole

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“From the kitchen of: Carol C. & Linda G. Recipe is so old the original is on a folded piece of notebook paper that looks similar to a page from the constitution. The paper is yellow and torn, looks very aged. Nothing like a good tried and true recipe!”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef and onion.
  2. Add refried beans, mix well.
  3. In oil after heated, dip corn tortillas into, take out.
  4. Put beef mixture and a few tomatoes in each, fold.
  5. Melt margarine, add flour, salt, and pepper.
  6. Add milk slowly. Boil until thick.
  7. Add cheese and pour over enchiladas.
  8. Bake at 350 degrees for 30 minutes.

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