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“another slow cooker recipe”
READY IN:
6hrs 15mins
SERVES:
4
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. in a skillet, cook beef over medium heat until no longer pink.
  2. drain.
  3. stir in enchilada sauce, soup and salt.
  4. in a slow cooker, layer a third of the beef mixture, tortillas and cheese.
  5. repeat the layers, twice.
  6. cover and cook on low for 6-8 hours., or until heated through.

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