Enchilada Casserole

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 1 casserole, 4 serving(s)
Ingredients: 1 lb ground beef; 2 (10 ounce) cans enchilada sauce; 1 (10 3/4 ounce) can condensed cream of onion soup, undiluted; 1/4 teaspoon salt; 1 (8 1/2 ounce) package flour tortillas, torn; 3 cups shredded cheddar cheese

Submitted by taillightsinsightbb

"another slow cooker recipe"

Download

Ready In:: 6hrs 15mins
Ingredients:: 6
Yields:: 1 casserole
Serves:: 4

ingredients

1 lb ground beef
2 (10 ounce) cans enchilada sauce
1 (10 3/4 ounce) can condensed cream of onion soup, undiluted
¹⁄₄ teaspoon salt
1 (8 1/2 ounce) package flour tortillas, torn
3 cups shredded cheddar cheese

directions

in a skillet, cook beef over medium heat until no longer pink.
drain.
stir in enchilada sauce, soup and salt.
in a slow cooker, layer a third of the beef mixture, tortillas and cheese.
repeat the layers, twice.
cover and cook on low for 6-8 hours., or until heated through.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

taillightsinsightbb

I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES. I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS. ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON. I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.

View Full Profile