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Enchilada Casserole

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“Made this tonight. Threw some things in a casserole dish and it turned out yummy. This tastes like an entree by Amy's, but it is not vegetarian...”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. put a little enchilada sauce on the bottom of the pan.
  2. place six torillas on bottom, covering bottom and most of the sides.
  3. mix sauce (reserving a little for the top), corn, shredded chicken, beans, 1 c cheese, and seasonings together.
  4. pout into casserole.
  5. cover with remaining tortillas and top with remaining sauce.
  6. cover with cheese.
  7. bake at 350 for 25 minutes.

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