Enchilada Casserole
"Made this tonight. Threw some things in a casserole dish and it turned out yummy. This tastes like an entree by Amy's, but it is not vegetarian..."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 cooked chicken breast
- 10 corn tortillas
- 20 ounces enchilada sauce
- 2 cups sharp cheddar cheese
- 4 ounces mixed mushrooms
- 16 ounces corn
- 16 ounces black beans
- minced garlic
- dried chipotle powder
directions
- put a little enchilada sauce on the bottom of the pan.
- place six torillas on bottom, covering bottom and most of the sides.
- mix sauce (reserving a little for the top), corn, shredded chicken, beans, 1 c cheese, and seasonings together.
- pout into casserole.
- cover with remaining tortillas and top with remaining sauce.
- cover with cheese.
- bake at 350 for 25 minutes.
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Reviews
-
So easy and quick for after-work meal! I lower the sodium by poaching the chicken in plain water, using no-salt added canned corn & corn tortillas and shred my own cheese. Family loves it!
RECIPE SUBMITTED BY
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