Enchilada Casserole
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 cooked chicken breast
- 10 corn tortillas
- 566.99 g enchilada sauce
- 473.18 ml sharp cheddar cheese
- 113.39 g mixed mushrooms
- 453.59 g corn
- 453.59 g black beans
- minced garlic
- dried chipotle powder
directions
- put a little enchilada sauce on the bottom of the pan.
- place six torillas on bottom, covering bottom and most of the sides.
- mix sauce (reserving a little for the top), corn, shredded chicken, beans, 1 c cheese, and seasonings together.
- pout into casserole.
- cover with remaining tortillas and top with remaining sauce.
- cover with cheese.
- bake at 350 for 25 minutes.
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RECIPE SUBMITTED BY
I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes.
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