“From the family recipe collection. Contributed by Aunt Darlene.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix soups and enchilada sauce. Let stand.
  2. Brown meat and drain off excess fat. Add onion and cook slightly.
  3. In a large, greased casserole dish, layer half of the corn chips, half of the meat & onion mixture, half of sauce, and half or each cheese. Add a few tablespoons of sour cream on top. Sprinkle with olives.
  4. Repeat all layers, ending with cheese & olives. Best if made the day before.
  5. Bake at 350 degrees for 1 hour.

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