Enchilada Casserole
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 lb ground turkey, browned (or ground beef or leftover chicken or turkey)
- 5 flour tortillas
- 2 -3 cups shredded cheddar cheese
- 1 package Spanish rice (prepared according to pkg. directions)
- 1 (14 ounce) can refried beans or (14 ounce) can black beans
- 1⁄2 cup chopped onion
- 1 (14 ounce) can of your favorite canned chili sauce (I like Stokes Chili Verde Sauce)
directions
- Spray an oven save dish with cooking spray, choose a dish just slightly larger than your tortilla.
- Place one tortilla in the bottom, top with beans, meat rice onion and cheese, repeat layers until about 1/2 to 3/4 inch from top and pour sauce over, top with a tad bit more cheese and a few onions.
- Bake for 30-45 minutes in a 350 oven.
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Reviews
-
I couldn't stop eating this. But I did have to do a few things differently. First I used a can of spanish rice, which had less rice than the box, so this cut my layers short. I only used two tortillas, to make two big layers. I sauted the onions with the ground turkey. I also added some Cayenne Pepper to the ground turkey as it browned. I used one jar of taco sauce for the topping. My DB thought it all came together pretty well. Will definately make again, the leftovers were fantastic.
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RECIPE SUBMITTED BY
I live in a small town in western colorado and I love to cook. I have 2 children, one is grown and out of the house, the other is in High School.
I love reading, birdwatching, growing pretty flowers, Pearl Jam and Colorado Rockies Baseball.