STREAMING NOW: The Delicious Miss Dahl

Enchilada Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Boneless chicken with enchilada sauce and cheese”
READY IN:
35mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate chicken in encilada sauce, for at least 30 minutes.
  2. Cut tortillas in half, then cut into strips and fry them in oil until they are crisp and let drain.
  3. Remove chicken from marinade and broil until browned on both sides (3-5 min.) Layer bottom of a casserole dish with some of the tortilla strips.
  4. Place chicken on top of tortilla strips and pour remaining sauce over chicken, then put onions, olives and remainder of tortilla strips on.
  5. Bake at 350 degrees for 30 minutes, then top with cheese and bake 5 minutes more or until cheese is melted.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: