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Enchilada Chicken Soup

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“This recipe is so easy to prepare - all you need to know how to do is open a can! It originally came from an issue of Taste of Home's Quick Cooking magazine, but I added some extra ingredients to make it my own. My family is so crazy about this soup that I usually make a double batch. Aside from the fact that it tastes fantastic, my favorite thing about it is that you can have dinner on the table in about 10 minutes!”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine the first eight ingredients; mix well.
  2. Cook until heated through.
  3. Garnish with sour cream, shredded cheese and crumbled tortilla chips.

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