Enchilada Lasagna

"Courtesy of TOH magazine. This is a "sure thing" hit with everyone I've ever served it to."
 
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Ready In:
1hr 15mins
Ingredients:
11
Yields:
1 pan
Serves:
12
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ingredients

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directions

  • In a large skillet, cook beef, onion and garlic over medium heat. Drain fat. Add tomatoes, enchildad sauce, and cumin. Bring to a boil. Reduce heat and simmer, uncovered, for 20 minutes.
  • In a small bowl, combine egg and cottage cheese; set aside. Spread a third of the meat mixture into a greased 9" x 13" baking dish. Layer with 1/2 of the Mexican cheese blend, tortillas (tear to fit), cottage cheese mix, and remaining meat sauce. Repeat layers. Sprinkle with cheddar cheese.
  • Cover and bake at 350 for 30 minutes or until bubbly. Let stand for 15 minutes before cutting.

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RECIPE SUBMITTED BY

...bring it on! I'll try just about anything! LOVE recipes from other countries, especially Japan.
 
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