STREAMING NOW: Siba's Table

Enchilada Meatballs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These little mexican flavored meatballs are so good. I like them for dinner or for an appetizer.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 cups cornbread, crumbled
  • 1 (10 ounce) can enchilada sauce, divided
  • 12 teaspoon salt
  • 1 12 lbs ground beef
  • 1 (8 ounce) can tomato sauce
  • 12 cup shredded Mexican blend cheese

Directions

  1. In a large bowl, combine the corn bread, 1/2 cup enchilada sauce and salt.
  2. Crumble beef over mixture; mix well.
  3. Shape into 1-inch balls.
  4. Place in a greased 15X10 inch baking pan.
  5. Bake, uncovered at 350 for 18-22 minutes or until meat is no longer pink.
  6. Meanwhile, in a small saucepan, heat tomato sauce and remaining enchilada sauce.
  7. Drain meatballs; place in a serving dish.
  8. Top with sauce and sprinkle with cheese.
  9. Serve with toothpicks.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: