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Enchilada Nachos(Vegetarian)

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“Enchilada sauce provides a lot of flavor and is a great way to change up nachos.”
READY IN:
22mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Heat beans and cumin in a small saucepan over medium heat for a few minutes until softened.
  3. Spread out tortilla chips on a large baking pan.
  4. Add beans then enchilada sauce, reserving some sauce for drizzling before serving.
  5. Sprinkle cheese and onions on top.
  6. Bake 8-10 minutes.
  7. Add additional toppings if desired, and drizzle more enchilada sauce on top.

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