Enchilada Quick Roll

"This dish I made up when I did not have all the right ingredients and my family was hungry for Mexican Food...It turned out so good I decided to post it. It is a little bit different than what your old stand by traditional enchi taste like but still good and can be whipped together with what you have on hand."
 
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photo by Chef DEEdeeCOOK photo by Chef DEEdeeCOOK
photo by Chef DEEdeeCOOK
Ready In:
50mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • First in 3/4 cup of water, add your 2 packets of taco sauce, heat over stove till it is disolved. Set aside for later.
  • Pour your oil into your frying pan and cook your tortillias not too soft but not too hard. Put aside for later.
  • Now in a heavy skillett fry your hamburger till it is done.
  • Now chop your lettuce up and still into hamburger and fry it down halfway soft.
  • Chop your Onion and halapino up and place in skillet with hamburger, cook down.
  • Add your salt and pepper.
  • Dip your tortillias in the taco sauce and lay them in your cake pan to be rolled.
  • Place about 2 tablespoon of fryed mixture into your tortillia and roll tightly.
  • When finished top with cheese.
  • Cook for 30 mins on 350 .
  • Garnish with green olives to look like flowers piminto facing middle.

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RECIPE SUBMITTED BY

ALL THE PICTURES YOU SEE NEXT TO MY RECIPES ARE OF THE ORIGINAL DISH, COOKED BY ME. HELLO, I AM RETIRED,I LOVE TO GET MY HANDS ON NEW RECIPES, PREFER QUICK AND EASY...MY FAVORITE DINNER TO PREPARE FOR GUEST IS "STEAK FINGERS"...THEY COOK UP FAST AND EASY, THEY ARE ALWAYS A HIT WITH FAMILY AND FRIENDS. AND SINCE THEY ARE EATING STEAK IT MAKES FOR A MEAL WITH A TOUCH OF CLASS AND A TREAT TO ALL. LOOK FOR IT IN MY COOKBOOK. I AM MARRIED TO A WONDERFUL MAN AND HAVE ONE SON AND 3 GRANDCHILDREN.I LOVE THE FAMILY LIFE, WE BOTH ARE NATURE LOVERS AND LOVE TO EAT!..SEND ME SOME RECIPES ...CHEF DEEdee
 
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