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Enchilada Sauce

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“I think this may have come from American Whole Foods Cuisine. I modified it a bit. I haven't made this in a while, so I'm guessing at the serving amount. What you don't use freezes well.”
READY IN:
45mins
SERVES:
24
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic, onion, & green pepper in oil for about 5 minutes until softened.
  2. Add chili powder and cook briefly.
  3. Add tomato, seasonings, and vinegar; cover & cook for 20 minutes until vegetables are tender.
  4. Uncover and cook 10 minutes longer.
  5. Puree in the blender or mash with a fork.

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