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“This is a very easy, quick enchilada sauce to use instead of the canned variety. We prefer to eat freshly made foods without alot of preservatives. This has a wonderful flavor.”
READY IN:
20mins
YIELD:
1 recipe enchiladas
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat the oil in a large saucepan over medium heat.
  2. Add the garlic and saute for 1 to 2 minutes.
  3. Add onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.
  4. Mix together and then stir in the water.
  5. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.
  6. Use in place of canned enchilada sauce.

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