Enchilada Sauce
"Prescott Arizona"
- Ready In:
- 2hrs 50mins
- Ingredients:
- 11
- Serves:
-
15
ingredients
- 18 dried red chili peppers
- 1 sweet onion
- 6 garlic cloves
- 1 tablespoon cocoa
- 1 lime, juice of
- 3⁄4 cup cilantro
- 1⁄4 cup honey
- 2 tomatoes
- 3 teaspoons sea salt
- 2 tablespoons chicken soup base
- 1 cup Mexican tomato sauce
directions
- Remove seeds and stems from chilies.
- simmer 18 dried pods in 32 ounces of water for 40 minutes.
-
blend:
- tomato.
- mexican tomato sauce.
- peppers.
- onion.
- chicken soup stock.
- lime juice.
- honey.
- cilantro.
- garlic.
- cocoa.
- sea salt.
- reserve the red chili water.
- place blended ingredients in pot with chili water .
- simmer for 3 hours.
- to thicken sauce mix flour and water.
- add while sauce is hot.
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