“This is the best Authentic Enchilada sauce I've come across. Moisten meat filling with this sauce; use in enchiladas or as meat accompaniment.”
READY IN:
30mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan saute garlic in oil until lightly browned; discard garlic.
  2. Stir flour into oil until smooth; cook, stirring constantly, 1 minute.
  3. Stir in chili powder.
  4. Gradually stir in broth, tomato sauce, oregano, salt and cumin.
  5. Simmer for 15 minutes.

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