“From Wheat-free Recipes & Menues by Carol Fenster, Ph.D. P. 83, c. 2004”
READY IN:
15mins
SERVES:
4
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a medium, heavy saucepan over medium heat. Add the onion and garlic and saute for 3 to 5 minutes, until the onion is transparent. Ad the tomatoes with their juice and the remanining ingredients and bring to a boil. Reduce heat, cover, and simmer for 5 minutes.

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