Enchilada Style Burritos

"These burritos are better than any enchiladas I have ever gotten in a resturant. They have an authentic mexican flavor."
 
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Ready In:
50mins
Ingredients:
15
Yields:
8 burritos
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ingredients

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directions

  • Brown hamburger and add salt, pepper and chopped onion.
  • Drain fat and add refried beans.
  • Spoon mixture onto 7 inch flour tortillas, roll up and place burritos in baking dish.
  • Melt together butter and flour.
  • Add onion powder, garlic powder, chili powder, V-8 juice and water.
  • Bring to a boil and pour over burritos and top with grated cheddar cheese.
  • Bake at 350 until cheese melts and sauce bubbles (20 to 30 minutes).
  • Top with shredded lettuce.

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Reviews

  1. This is excellent! I omitted the salt, used only half the margarine, low-sodium V8 juice, and nonfat Kraft cheddar cheese. I used a 9x13-inch pan. When you first make the sauce and pour it over them, you think it's too much sauce. It isn't.
     
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RECIPE SUBMITTED BY

<p>Like my name states I love Jazz. &nbsp;I discovered after the kids moved out, that I love to cook. &nbsp;No more jar spaghetti sauce for us!!</p>
 
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