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READY IN:
1hr 5mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a skillet cook chicken or turkey.
  2. In a small bowl, combine cooked turkey or chicken, 2 cups cheese, green chiles and onions.
  3. In a small skillet bring enchilada sauce to a boil, remove from heat.
  4. Dip each tortilla into heated sauce to soften.
  5. Spoon 1/3 cup turkey or chicken mixture and 2 tablespoons sour cream down center of each tortilla.
  6. Roll, place tortillas seam side down, in a 12 x 8-inch baking dish.
  7. Pour remaining heated enchilada sauce over top.
  8. Sprinkle with remaining 1 cup cheese.
  9. Bake 20 minutes at 350 degrees.

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