Recipes One Dish Meal

Enchiladas

Name: Enchiladas
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 Enchiladas, 6 serving(s)
Ingredients: 6 tortillas; 8 ounces cream cheese; 8 ounces Mexican blend cheese; 1 (8 ounce) can corn; 1 (8 ounce) can black beans; 1 (8 ounce) can refried beans; 12 tablespoons salsa; 4 tablespoons grapeseed oil

(3)

Recipe by jjsander

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More

“Stuffed Enchiladas”

3

people discussing

Join In Now

Upload Tweak Ask

3 view more photos

Top Review by

Charlotte J

3

people discussing

Join In Now

I thought this was very good as written. But if you wanted more flavor, then add to it like the other Chefs have mentioned. I did use 1/3 less fat cream cheese. One enchilada was plenty for me. This was made for Preemie Care Center during Fall 2011 PAC

See All Reviews

Make a Tweak Ask a Question Add Your Photo

Enchiladas

3 recipe photos

READY IN: 50mins	SERVES: 6
YIELD: 6 Enchiladas	UNITS: US

Ingredients Nutrition

6 tortillas
8 ounces cream cheese
8 ounces Mexican blend cheese
1 (8 ounce) can corn
1 (8 ounce) can black beans
1 (8 ounce) can refried beans
12 tablespoons salsa
4 tablespoons grapeseed oil

Directions

Preheat oven to 450.
Heat grape seed oil and dip tortillas in them.
Spray a 13X9 inch pan with cooking spray.
Mix cream cheese, corn, black beans, and refried beans together and distribute among the 6 tortillas.
Roll tortillas up and place in baking pan.
Pour salsa on top along with cheese.
Let cook about 20-25 minutes.
Submit a Correction

Watch more

Join the Conversation

all
reviews
tweaks
q & a

SORT BY:

Want more from Genius Kitchen?

3

people discussing

Top Review by

Top Review by

3

people discussing

Enchiladas

READY IN:

SERVES:

YIELD:

UNITS:

Ingredients Nutrition

Directions

get the genius kitchen app.

get the genius kitchen app.

Watch more

Join the Conversation

How to Watch our Shows