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“Stuffed Enchiladas”

Enchiladas
3 recipe photos
READY IN:50mins |
SERVES:6 |
YIELD:6 Enchiladas |
UNITS:US |
Ingredients Nutrition
- 6 tortillas
- 8 ounces cream cheese
- 8 ounces Mexican blend cheese
- 1 (8 ounce) can corn
- 1 (8 ounce) can black beans
- 1 (8 ounce) can refried beans
- 12 tablespoons salsa
- 4 tablespoons grapeseed oil
Directions
- Preheat oven to 450.
- Heat grape seed oil and dip tortillas in them.
- Spray a 13X9 inch pan with cooking spray.
- Mix cream cheese, corn, black beans, and refried beans together and distribute among the 6 tortillas.
- Roll tortillas up and place in baking pan.
- Pour salsa on top along with cheese.
- Let cook about 20-25 minutes.
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Enchiladas