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“Stuffed Enchiladas”
READY IN:
50mins
SERVES:
6
YIELD:
6 Enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Heat grape seed oil and dip tortillas in them.
  3. Spray a 13X9 inch pan with cooking spray.
  4. Mix cream cheese, corn, black beans, and refried beans together and distribute among the 6 tortillas.
  5. Roll tortillas up and place in baking pan.
  6. Pour salsa on top along with cheese.
  7. Let cook about 20-25 minutes.

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