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12 enchiladas

Ingredients Nutrition

  • 8 flour tortillas
  • 2 lbs ground beef
  • 1 onion, diced
  • taco seasoning
  • 2 tablespoons garlic, minced
  • 2 cups shredded cheddar cheese
  • 1 cup rice, dry
  • 1 (8 ounce) can refried beans
  • 1 (16 ounce) can red enchilada sauce


  1. Fry ground beef and onion together with garlic. Drain well.
  2. Add taco seasoning with 1/2 cup water.
  3. In a medium saucepan heat up the refried beans.
  4. While the refried beans are heating up and the beef is frying, Place 2 cups of water to boil. Add rice. Cover and place on simmer. Leave for 30 minutes.
  5. Warm the tortillas slightly in the microwave.
  6. Place each some beef, beans, rice and shredded cheese in each tortilla.
  7. Use only one cup of cheese in the tortillas.
  8. Pour a little bit of enchilada sauce in the bottom of a 9 by 13 baking pan.
  9. Place filled tortillas in pan.
  10. Cover with remaining enchilada sauce. Sprinkle leftover cheese on top.
  11. Bake at 375 degrees for 20 minutes.
  12. Enjoy!

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