Enchiladas Acapulco

Name: Enchiladas Acapulco
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1 (8 ounce) can tomato sauce; 1/4 cup green pepper, chopped; 1 (8 1/2 ounce) can kidney beans, drained; 1/2 lb Velveeta Mexican cheese; 4 (12 inch) tortillas; oil; 1/2 cup tomatoes, chopped

Submitted by True Texas

"Recipe from Velvetta Mexican flavor cheese."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

1 lb ground beef
1 (8 ounce) can tomato sauce
¹⁄₄ cup green pepper, chopped
1 (8 1/2 ounce) can kidney beans, drained
¹⁄₂ lb Velveeta Mexican cheese
4 (12 inch) tortillas
oil
¹⁄₂ cup tomatoes, chopped

directions

Brown meat, drain.
Add tomato sauce and 1/2 cup peppers, cook over medium heat 5 minutes. Stir occasionally.
Add beans and 1/4 lb. process cheese spread, continue cooking until process cheese spread is melted .
Dip tortillas in hot oil; drain. Fill each tortilla with 1/4 cup meat mixture; roll up. Place seam side down in 12 x 8 inch baking dish.
Top with remaining meat mixture; and Velvetta cheese, continue baking uncovered for 5 to 8 minutes or until cheese is melted.
Top with remaining peppers and tomato.