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Enchiladas Calabaza

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“A butternut squash filling make these a vegetarian delight.”
READY IN:
50mins
SERVES:
6
YIELD:
12 enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix squash, cream cheese, scallions and spices until smooth.
  3. Warm tortillas in hot skillet until pliable.
  4. Fill each tortilla with 1/4 cup of filling, Roll tightly and place in baking dish, seam side down.
  5. Pour salsa over filled tortillas.
  6. Sprinkle with cheese.
  7. Cover dish with foil, bake 25-30 minutes or until heated through.

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