Enchiladas con Chili

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Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Heat the oil and lightly fry tortillas until softened.
  • Drain on paper towels.
  • Assemble enchiladas on ovenproof plates or baking sheet.
  • Spread 2 tablespoons chili on tortilla.
  • Sprinkle with grated cheese and onion.
  • Add another tortilla, more chili, cheese and onion.
  • Set a third tortilla on top.
  • Spread chili sauce on that, followed by grated cheese.
  • Heat in moderate oven just long enough to melt cheese.

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