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“This is a mild but tasty enchilada casserole. I don't care for Mexican food, but my sister made this and I loved it. You can substitue ground beef and/or refried beans for the chicken. Serve with a crispy salad. Enjoy!!”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine half the cheese with the next 5 ingredients.
  3. Mix well with 1 cup taco sauce.
  4. Dip each tortilla in remaining taco sauce. Add 1/3 cup of filling in tortilla, roll up and place seam side down in buttered 9X13" baking dish.
  5. Spread remaining sauce over tortillas; cover with foil and bake for 30 minutes. Remove foil and sprinkle with remaining cheese.
  6. Return to oven until cheese melts, about 3 minutes.

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