Enchiladas Rojas (Sausage Filled)
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 6 chorizo sausages (Skinned and coarsely chopped, or sub 3/4 pounds spiced pork sausage, skinned and chopped)
- 2⁄3 cup parmesan cheese
- 1⁄2 cup onion (coarsely chopped)
- 12 flour tortillas
-
The Sauce
- 6 ancho chilies (dried)
- 1 cup water (boiling)
- 5 tomatoes (seeded and coarsely chopped or sub 1 2/3 cups canned Italian plum tomatoes)
- 1⁄2 cup onion (coarsely chopped)
- 1⁄4 teaspoon garlic (finely chopped)
- 1⁄2 teaspoon epazote (dried, crumbled, if available)
- 1⁄8 teaspoon sugar
- 1 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 5 tablespoons lard
- 2 eggs
- 1 cup heavy cream
directions
- Under cold running water pull the stems off of the chilies, cut or tear the chilies into halves, and brush out the seeds - with a small sharp knife cut away any large ribs; then tear them into small pieces.
- In a small bowl, soak the chilies in 1 cup boiling water for 30 minutes.
- Pour the chilies and their water into a blender and blend at high speed for 15 seconds.
- Add tomatoes, 1/2 cup onion, garlic, epazote, sugar, salt and black pepper and blend for 30 seconds, or until the mixture is a smooth puree.
- In 10 inch skillet melt 1 tbsp of lard over moderate heat until a haze forms above it.
- Pour in the chili and vegetable puree an (stirring frequently) cook for about 5 minutes; remove from heat.
- In a small bowl beat eggs with a fork; stir in cream.
- Pour this mixture into the sauce; stirring occasionally so eggs don't curdle; cover and set aside.
- In another skillet melt 1 tbsp of lard over moderate heat and add the chopped sausages.
- Fry for about 5 minutes, stirring constantly, until sausages are lightly browned.
- With slotted spoon remove sausages and drain on paper towels; discard fat from skillet.
- Place sausages in small bowl and add in 3 tbsp of chili sauce and 1/3 cup of grated cheese.
- Preheat oven to 350°F.
- Melt remaining lard (3tbsp) until haze forms in sausage skillet.
-
Fry and fill tortillas as follows:
- Dip tortilla in sauce, drop it into hot lard; fry for a minute or two on each side until its limp but not brown.
- Transfer tortilla to a plate and place 1/4 cup sausage mixture in the center.
- Fold one side of the tortilla over the filling; then roll tortilla into a thick cylinder.
- Place seam side down in a shallow 8x12 baking dish; repeat with remaining tortillas.
- Pour remaining mixture over filled tortillas.
- Sprinkle top with remaining 1/2 cup onions and remaining cheese.
- Make on middle rack for 15 minutes or until cheese has melted and tortillas are slightly browned.
- To serve, use spatula to move to individual plates, top with sauce.
- (3 cups leftover chicken, or roast pork subbed, do not brown but simple combine with sauce mixture).
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RECIPE SUBMITTED BY
I'm heaven sent, don't you dare forget
I am all you've ever wanted,
what all the other [boys] all promised
Sorry I told, I just needed you to know
I think in decimals and dollars
I am the cause to all your problems
Shelter from cold, We are never alone
Coordinate brain and mouth
Then ask me what it's like to have myself so figured out - I wish I knew
I hope this songs starts a craze,
the kind of song that ignites the airways
The kind of song that makes people glad to be where they are
with who ever they're there with
This is war - Every line is about who I don't write about anymore
Hope you come down with something they can't diagnose,
don't have the cure for
Holding on to your grudge
Oh it's so hard to have someone to love
Keeping quiet is hard
'Cause you can't keep a secret if it never was a secret to start
At least pretend you didn't wanna get caught
We're consentratin' on fallin' apart
We were contenders, now throwin' the fight
I just wanna believe, I just wanna believe, I just wanna believe in us
Oh we're so c-c-c-c-c-controversial
We are entirely smooth
We fit to the truth
We are the best at what we do
And these are the words you wish you wrote down
This is the way you wish your voice sounds,
handsome and smart
Oh, my tongue's the only muscle on my body that works harder than my heart
And it's all from watching TV
and from speeding up my breathing
Wouldn't stop if I could
Oh it hurts to be this good
You're holding on to your grudge
Oh it hurts to always have to be honest with the one that you love
Oh so let it go
This is the craze only we can bestow
This is the price you pay for loss of control
This is the break in the ground
This is the closest of calls
This is the reason you're alone, this is the reason you fall!
We're consentratin' on fallin' apart
We were contenders, now throwin' the fight
I just wanna believe, I just wanna believe, I just wanna believe in us
-------------------------------
I love to cook and to bake and to watch people enjoy the food that I make, and most of all I enjoy this 'practice' period I have - to prepare me for when I have a family of my own :)
In Memory of Shadow
October 3rd 1992 - July 9th 2007
You will be sorely missed
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