Enchiladas Simply Sour Cream Chicken Enchiladas

Name: Enchiladas Simply Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 lb chicken breast, diced; 1 medium onion, chopped; 1 tablespoon vegetable oil; 8 (8 inch) flour tortillas, softened; 1 1/2 cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided; 1/4 cup butter; 1/4 cup flour; 1 (15 ounce) can chicken broth; 1 cup sour cream; 1 (4 ounce) can chopped green chilies

Submitted by Tim_John

"This came from the Plain Chicken.com web site"

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Ready In:: 35mins
Ingredients:: 10
Serves:: 6

ingredients

1 lb chicken breast, diced
1 medium onion, chopped
1 tablespoon vegetable oil
8 (8 inch) flour tortillas, softened
1 ¹⁄₂ cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided
¹⁄₄ cup butter
¹⁄₄ cup flour
1 (15 ounce) can chicken broth
1 cup sour cream
1 (4 ounce) can chopped green chilies

directions

In frypan, cook chicken and onion together in oil over medium-high heat until chicken is just done. Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla. Roll enchiladas and place seam-side down in 9x13" baking dish that has been lightly sprayed with no-stick cooking spray. Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth then bring to boiling, stirring frequently. Remove from heat; stir in sour cream and green chiles; pour sauce evenly over enchiladas. Top with remaining 3/4 cup cheese (baking dish may be double-wrapped and frozen at this point) and bake at 400° for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.