“This is a traditional Mexican dish my abuela made for me.”
READY IN:
1hr 30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the tomatillos and boil chiles for 5 minutes,then blend with the garlic.
  2. In a pan,fry the tortillas with corn oil.
  3. In a Pyrex dish layer tortillas,salsa verde,.
  4. chicken,and sour cream.
  5. Top enchiladas with remaining salsa and cheese.
  6. Bake at 350 degrees for 30 minutes,.

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