Enchiladas Verdes
"This is a traditional Mexican dish my abuela
made for me."
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
4-5
ingredients
- 12 corn tortillas
- 1 lb chicken, boiled and shredded
- 1 lb oaxaca cheese
- 8 ounces sour cream
- 1 lb tomatillo
- 5 serrano chilies
- 1 garlic clove
- corn oil
- salt
directions
- Peel the tomatillos and boil chiles for 5 minutes,then blend with the garlic.
- In a pan,fry the tortillas with corn oil.
- In a Pyrex dish layer tortillas,salsa verde,.
- chicken,and sour cream.
- Top enchiladas with remaining salsa and cheese.
- Bake at 350 degrees for 30 minutes,.
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Reviews
-
These enchiladas were yummy! I couldn't find tomatillos at the store, so I used a can of green salsa, whirling it in the blender with fresh cilantro, jalapeno pepper and an onion. It was yummy and easy to make. Thank you for sharing.
RECIPE SUBMITTED BY
My name is Jessica and I live in the city by the bay! I'm a SF native-lived here all my life. My mami has a restaraunt- I was raised around food. I'm happy to be Puerto Rican and
Italian. I want to be a Fashion Designer. I design clothes for my old Barbies.
