STREAMING NOW: Feast with Friends

Enchiladas Verdes Lite (Green Chicken Enchiladas)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is coming from memory, but it was originally found in a cooking light cookbook. It was always a favorite when I made it. This is also a double recipe if I remember correctly.”
READY IN:
25mins
SERVES:
10
YIELD:
20 enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a blender or food processor, add salsa, cilantro and lemon juice to taste, and peeled garlic cloves. Mix until garlic is well chopped and blended into mixture.
  3. In a bowl, blend half the salsa mixture, shredded chicken, and half the mozzarella.
  4. Spoon equal amounts of chicken mixture into each tortilla, roll, and place in a large baking dish.
  5. Top with the remainder of the salsa mixture and sprinkle with the remainder of the cheese.
  6. Heat in oven until warm or until salsa and cheese are bubbly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: