STREAMING NOW: Eden Eats

Enchiladas with Red Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adopted Recipe!”
READY IN:
2hrs 3mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and large chopped onion in a large skillet, stirring until meat crumbles.
  2. Drain and return mixture to skillet. Add flour and next 5 ingredients, stirring well.
  3. Add stewed tomatoes; stir well.
  4. Bring to a boil; cover, reduce heat, and simmer 10 to 15 minutes, stirring occasionally.
  5. Pour 1 1/2 cups red sauce into a 13x9" baking dish.
  6. Set aside. Wrap tortillas in aluminum foil.
  7. Heat at 350F for 12 to 15 minutes or until softened.
  8. Combine 1 cup chopped onion and 1 cup sliced olives.
  9. Working with 1 tortilla at a time, keeping remaining tortillas covered and warm, sprinkle 2 heaping tablespoonfuls onion-olive mixture down center of tortilla.
  10. Top with 1/4 cup meat mixture. Roll tortilla tightly, and place in prepared dish, seam side down.
  11. Repeat with remaining tortillas.
  12. Pour remaining 2 1/2 cups red sauce over tortillas.
  13. Cover and bake at 350F for 15 minutes.
  14. Uncover and sprinkle with cheese. Bake, uncovered, 5 additional minutes.
  15. Top enchiladas with sour cream.
  16. Red Sauce:
  17. Cook crushed garlic in butter 1 to 2 minutes, stirring often. Gradually stir in flour.
  18. Cook, stirring constantly, 1 minute. Gradually add tomato sauce and broth; add seasonings.
  19. Cook over medium heat, stirring constantly, until smooth and thickened.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: