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Enchilado De Camerones (Shrimp in Red Pepper Sauce)

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“From "Real Simple" magazine. Serve over white rice.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a Dutch oven over medium high heat.
  2. Saute onions and peppers until softened, about 3 to 5 minutes.
  3. Add garlic, paprika, crushed red pepper flakes, and 1/2 teaspoon salt, cook, while stirring, for 1 or 2 minutes.
  4. Add cilantro, wine, capers, and tomatoes (breaking up with hands).
  5. Bring to a boil, reduce heat, and simmer, stirring occasionally, until slightly thickened, about 15 to 20 minutes.
  6. Add shrimp and lime juice and cook until shrimp is opaque, 3 to 5 minutes.
  7. Serve with warmed tortillas, sliced avocado, chipotle flavored hot sauce, and crumbled cheese.

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