Encrusted Broccoli-Cheese Bake
"A cheesy way to serve veggies. Can be made a day ahead. Assemble, cover and refrigerate. When ready to serve, bake as directed."
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
14 Cups
- Serves:
- 14
ingredients
- 1⁄2 cup cream cheese (Chive & Onion flavor)
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 (16 ounce) packages frozen broccoli florets, thawed, drained
- 1 cup cheddar cheese, shredded
- 0.5 (17 1/3 ounce) package frozen puff pastry (1 sheet)
- 1 egg, lightly beaten
directions
- Preheat oven to 400°F Mix cream cheese spread, soup and 1/2 cup water until well blended. Stir in broccoli and cheddar cheese.
- Spoon into a 3 qt baking dish. On lightly floured surface, roll puff pastry to fit baking dish. Cover broccoli mixture with pastry sheet, pressing edges of sheet to edge of dish to seal. Brush entire surface with egg; Pierce several times with a fork to vent. (It's cheaper than a therapist.).
- Bake 30 minutes or until heated through and pastry is puffed and golden brown.
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Reviews
-
Wonderful! DH said it was "outstanding" & this is a man who says "ugh" whenever I say we are having broccoli. Made for 2010 PAC.
RECIPE SUBMITTED BY
I am happily married to the most wonderful man alive. We have two boys who are absolutely amazing. We both love to cook and enjoy cuisines from all over the world. Our family philosophy is that a balanced diet is a fork in each hand...
