' End of Summer' Rice Salad With Tuna
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
6 salads
- Serves:
- 6
ingredients
- 2 1⁄2 cups cold basmati rice or 2 1/2 cups white rice
- 1 (16 ounce) can garbanzo beans, drained and rinsed
- 3 roasted red peppers or 3 yellow bell peppers, chopped
- 1⁄2 cup chopped fresh basil
- 1⁄2 cup chopped red onion
- 2 garlic cloves, crushed
- 1⁄4 cup extra virgin olive oil
- 1⁄4 cup fresh lemon juice
- 1⁄2 teaspoon salt
- 1⁄2 cup crumbled feta cheese
- 8 ounces cooked fresh tuna, chunked
- 2 cups fresh baby spinach leaves
directions
- Combine all ingredients in a bowl; toss well.
- Let stand at least 1 hour.
- Serve at room temperature.
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RECIPE SUBMITTED BY
My name is Ashley... I have a daughter who is 14 months old and a loving fiance. I'm here to improve my cooking skills, as I can barely manage dinner sometimes! I love to bake, though. Someday, I'll be able to cook every recipe I've saved from here... which is over a thousand.
Most recipes I put up are one's I find from books or online; some are for me to remember later on.
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With that in mind, if you're going to post a picture of the finished meal/food you just reviewed, at least make it look appealing with better lighting! I've seen some horrible pictures that turned me away completely from making something on here, even though I'm sure the food tastes great.