' End of Summer' Rice Salad With Tuna
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“The longer this sits, the more flavor it will have! From Relish magazine.”
' End of Summer' Rice Salad With Tuna
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READY IN:1hr 10mins |
SERVES:6 |
YIELD:6 salads |
UNITS:US |
Ingredients Nutrition
- 2 1⁄2 cups cold basmati rice or 2 1⁄2 cups white rice
- 1 (16 ounce) can garbanzo beans, drained and rinsed
- 3 roasted red peppers or 3 yellow bell peppers, chopped
- 1⁄2 cup chopped fresh basil
- 1⁄2 cup chopped red onion
- 2 garlic cloves, crushed
- 1⁄4 cup extra virgin olive oil
- 1⁄4 cup fresh lemon juice
- 1⁄2 teaspoon salt
- 1⁄2 cup crumbled feta cheese
- 8 ounces cooked fresh tuna, chunked
- 2 cups fresh baby spinach leaves
Directions
- Combine all ingredients in a bowl; toss well.
- Let stand at least 1 hour.
- Serve at room temperature.
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' End of Summer' Rice Salad With Tuna