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End-Zone Enchilada Casserole

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“The original came from our local news program with the suggestion to serve it during the Super Bowl, so I did! We had to adjust some of the ingredients to make it a main dish meal.”
READY IN:
35mins
SERVES:
6-8
YIELD:
1 13x9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Coarsely crumble 6 cups chips into very large mixing bowl; add onion, beans, sauces and 1 1/2 cups cheese; stir to combine; spoon into 13x9 pan or casserole dish; bake for 20 minutes.
  3. Spread sour cream over top of casserole, then sprinkle with remaining chips and cheese; bake for another five minutes--cheese will be melted and bubbly.
  4. Serve immediately.
  5. VARIATIONS: Add some black olives, substitute some of the sauce with salsa, serve with shredded lettuce or place on a bed of lettuce.
  6. HEARTY VERSION: Brown some hamburger, mix with the sauces -- .

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