“Elegant, crispy and light salad with a slight tang of blue cheese.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash endive, pat dry, trim ends, and cut lengthwise into 1/4-inch-wide slivers.
  2. Rinse, core, and thinly slice apple lengthwise.
  3. In a large bowl, mix honey, vinegar, and oil.
  4. Add endive, apple, pecans, and blue cheese and mix gently to coat.
  5. Add salt to taste.

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