“Very Simple and Tasty Salad. I found this in Gourmet, 1999”
READY IN:
10mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a small bowl whisk together oil, vinegar, and salt and pepper to taste.
  2. Halve and core pear and thinly slice lengthwise. Cut endives crosswise into 1/2-inch-wide slices and tear chicory into bite-size pieces.
  3. In a bowl toss greens with pear and vinaigrette.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: