Endive and Pear Salad With Gorgonzola Cream Dressing

“From Bon Appetit, Quick and Delicious, 2000. Don't want to lose this.”
READY IN:
13mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk 3 tablespoons vinegar, oil and honey in a large bowl to blend.
  2. Add endive and pear and toss to coat.
  3. Blend sour cream, yogurt and remaining1 tablespoons of cider vinegar in medium bowl; mix in cheese.
  4. Season with salt and pepper to taste.
  5. Mound salad on plater and top with dressing, then nuts and chives.

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