Endive and Radicchio Salad
- Ready In:
- 15mins
- Ingredients:
- 12
- Yields:
-
9 cups
ingredients
-
Salad
- 3 heads Belgian endive, leaves separated
- 3 cups radicchio, torn
- 1 cup bell pepper, seeded, membrane removed, diced (green or red)
- 3⁄4 cup dark raisin
- 1⁄2 cup shallot, sliced and cut into crescents (my addition-optional)
-
Cilantro Dressing
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh cilantro or 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried crushed red pepper flakes
- 1 garlic clove, finely minced
- 1⁄4 teaspoon salt
directions
- Salad: Combine the salad ingredients in a large bowl. Toss.
- Salad Dressing: Combine all the ingredients in a jar fitted with a tight fitting lid. Shake well. Best prepared at least 1 hour in advance. Shake well before pouring. Yield: 1/3 cup.
- Serve salad with dressing on the side.
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RECIPE SUBMITTED BY
COOKGIRl
United States