Endive, Avocado and Red Grapefruit Salad

Name: Endive, Avocado and Red Grapefruit Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 red grapefruits; 4 Belgian endive; 1 ripe Hass avocado, pitted and peeled; 3/4 teaspoon white wine vinegar; 1 tablespoon honey; 1 1/2 tablespoons low-fat sour cream (I used fat free Greek yogurt); 1/8 teaspoon coarse salt; fresh ground pepper; 1 1/2 tablespoons extra virgin olive oil

Submitted by januarybride

"A healthy salad from Martha Stewart. Perfect for those winter months! It is so pretty with the pink and the green!!! I thought the endive was sort of bitter, but everyone else loved it. The dressing was awesome."

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Ready In:: 15mins
Ingredients:: 9
Serves:: 4

ingredients

SALAD
2 red grapefruits
4 Belgian endive
1 ripe Hass avocado, pitted and peeled
DRESSING
³⁄₄ teaspoon white wine vinegar
1 tablespoon honey
1 ¹⁄₂ tablespoons low-fat sour cream (I used fat free Greek yogurt)
¹⁄₈ teaspoon coarse salt
fresh ground pepper
1 ¹⁄₂ tablespoons extra virgin olive oil

directions

Cut peels, including pith, from grapefruit; discard. Working over a bowl to catch any juices, cut segments from membranes, letting them fall into bowl. Squeeze the remaining juice from membranes into bowl.
Whisk together vinegar, honey, sour cream, salt, and 3 tablespoons grapefruit juice in a small bowl. Season with pepper. While whisking, add oil in a slow steady stream; whisk until emulsified.
Halve endives lengthwise, and core; cut leaves into 1-inch-thick pieces. Toss with three-quarters of the dressing. Cut avocado into 1/4-inch-thick slices. Divide endive and avocado among four plates. Drizzle each serving with one-quarter of the remaining dressing. Divide grapefruit segments among plates.