“Pretty salad that has lots of flavor.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, whick together mustard, large pinch of salt, large pinch of pepper and a pinch of sugar.
  2. Add vinegar and whisk to combine.
  3. While whisking, drizzle in oil and whisk until emulsified.
  4. Add blue cheese and stir gently to combine.
  5. Pour dressing over the endive and pomegranate seeds and toss.

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