STREAMING NOW: Siba's Table

Endive Boats With Smoked Salmon

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I had these at a local restaurant This is my version”
READY IN:
30mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor chop salmon.
  2. Add cream cheese and lemon juice, blend until smooth
  3. Add capers and red onion and pulse until blended.
  4. Carefully separate leaves from heads.
  5. Put Smoke Salmon mixture into a piping bag and pipe onto the Endive leaves
  6. Chill in the refrigerator until ready to use. You can make these hours ahead they stand up very well.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: