Endive Salad With Apple and Walnuts

"I got this from Yelton Manor B&B & The Manor Guest House. I don't know why they ask you to just wipe the endive but I believe that, in todays market situation, I'd go ahead and wash it just before serving."
 
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Ready In:
20mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Combine oil, onion, mustard, sugar in a salad bowl and whisk until thoroughly blended.
  • Add apple and chill until needed.
  • Just before serving, mix the ingredients again and then sprinkle with walnuts, cheese and pepper to taste.
  • Arrange the leaves on a platter or plate and then "load" them with the mixture.
  • NOTE:

  • The leaves of Belgian endive are shaped like small, oblong scoops and are ideal for holding a bite of something as savory and scrumptious as this fruit, cheese and nut mixture.

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Reviews

  1. Made these yummy stuffed endive today to go with our Super Bowl appetizers. Needed something nice and healthy to offset the dips and chips. I made the marinade for the apples, but the olive oil dominated the taste. Hope you don't mind, but I added a little extra sugar and some balsamic vinegar. Turned out really delicious with the addition of the blue cheese and walnuts. Even though I altered the expected taste, I'm giving it 5 stars for ingredients -- loved the combination of the apples, blue cheese and walnuts.
     
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