Endive Salad With Apple and Walnuts
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 6 tablespoons olive oil
- 2 tablespoons minced green onions
- 2 teaspoons Dijon mustard
- 1⁄2 teaspoon sugar
- 1 granny smith apple, peeled, cored, and sliced
- 6 large Belgian endive, separate leaves (wipe, don't wash!)
- 2 -3 tablespoons coarsely chopped walnuts
- 2 -3 tablespoons finely cubed Roquefort cheese (or a milder cheese if you prefer)
- fresh ground pepper
directions
- Combine oil, onion, mustard, sugar in a salad bowl and whisk until thoroughly blended.
- Add apple and chill until needed.
- Just before serving, mix the ingredients again and then sprinkle with walnuts, cheese and pepper to taste.
- Arrange the leaves on a platter or plate and then "load" them with the mixture.
-
NOTE:
- The leaves of Belgian endive are shaped like small, oblong scoops and are ideal for holding a bite of something as savory and scrumptious as this fruit, cheese and nut mixture.
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Reviews
-
Made these yummy stuffed endive today to go with our Super Bowl appetizers. Needed something nice and healthy to offset the dips and chips. I made the marinade for the apples, but the olive oil dominated the taste. Hope you don't mind, but I added a little extra sugar and some balsamic vinegar. Turned out really delicious with the addition of the blue cheese and walnuts. Even though I altered the expected taste, I'm giving it 5 stars for ingredients -- loved the combination of the apples, blue cheese and walnuts.