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Endive Salad with Nuts

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“Yummy!!! Another of my mos delicious finds!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast nuts.
  2. Wash and seperate endive into leaves- dry with towel.
  3. Whisk oil, vinegar, garlic, salt and pepper together.
  4. Arrange endive on plate (I put mine in a circular design), drizzle with oil mixture.
  5. Scatter toasted nuts over top.
  6. Serve immediately.

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