Endive Salad with Nuts

"Yummy!!! Another of my mos delicious finds!"
 
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Ready In:
20mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Toast nuts.
  • Wash and seperate endive into leaves- dry with towel.
  • Whisk oil, vinegar, garlic, salt and pepper together.
  • Arrange endive on plate (I put mine in a circular design), drizzle with oil mixture.
  • Scatter toasted nuts over top.
  • Serve immediately.

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Reviews

  1. Liked this salad, the texture, the simplicity, the taste. I used 2 endive heads which yielded 3-4 servings as a side salad. Cut down the olive oil and balsamic vinegar somewhat, used toasted almonds and sprinkled in some pomegranate seeds. Wouldn't hesitate to serve again, thanks for posting.
     
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