Endive Salad With Pear & Walnuts

Name: Endive Salad With Pear & Walnuts
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 4 Belgian endive; 1 red pears, cored & thinly sliced; 1/2 cup walnut pieces; 6 ounces crumbled blue cheese; 1 avocado, thinly sliced; 2 tablespoons Dijon mustard; 1 tablespoon cider vinegar; 3 tablespoons olive oil; 1/4 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper

Submitted by Chandra M

"My sister-in-law introduced me to this easy to make but sure to impress salad."

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Ready In:: 10mins
Ingredients:: 10
Serves:: 4

ingredients

4 Belgian endive
1 red pears, cored & thinly sliced
¹⁄₂ cup walnut pieces
6 ounces crumbled blue cheese
1 avocado, thinly sliced
2 tablespoons Dijon mustard
1 tablespoon cider vinegar
3 tablespoons olive oil
¹⁄₄ teaspoon sea salt
¹⁄₂ teaspoon fresh ground black pepper

directions

In a medium bowl, whisk together the Dijon and mustard.
Season with the 1/4 teaspoon salt and some pepper.
Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
Wash and dry the endive and separate the leaves onto 4 plates (1 endive per person).
Top the endive evenly with the pear, walnuts, cheese, and avocado.
To serve: drizzle the dressing over and top with black pepper.