Endive with Goat Cheese, Fig and Honey-Glazed Pecans

“A great appetizer”
READY IN:
35mins
YIELD:
36 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss pecan halves with 2 tbl honey, place on sheetpan and bake at 350 for 4 minutes.
  2. Stir and bake 4 minutes longer until shiny.
  3. Make 36 quenelles from goat cheese with demitasse spoons.
  4. Place port and remaining honey in saucepan, cook over low heat until reduced by half and is thick and syrupy.
  5. About 5 minutes.
  6. If using dried figs, reconstitute in 3 tbl warm water and 2 tbl port for 5 minutes.

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