Endives With Cabrales Cheese Sauce
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 endive
- 1 orange
- 2 ounces cabrales cheese (can be substituted by blue type cheese)
- 3 tablespoons yogurt
- 2 tablespoons sliced roasted almonds
- 1 tablespoon finely chopped parsley
directions
- Clean and carefully place 6 nice endive leaves on a plate (cut leaves slightly underneath to make them stand).
- Mix Cabrales cheese and yogurt in a blender, or by hand.
- Place one teaspoon of the mixture into each leaf and sprinkle roasted almonds on top of the cheese/yogurt mixture.
- In between each leaf place 1 skinless orange wedge.
- Sprinkle with chopped parsley before serving.
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RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.